Recipe compiled by Gitta Rembel, posted
This cream is very good on bread and salads where you normally use yogurt or sour cream.
Method:
Squeeze tofu through cheese cloth until most liquid is extracted.Put into blender together with all other ingredients.
Blend on high speed,using a spatula to turn until tofu is smooth like sour cream. Store in fridge.
This recipe can also be used with boiled or baked potatoes.For this purpose I would add the following ingredients:
Pear Cream Berry Pie Guacamole Sour Cream Bean Sauce Cheddar - Like Cheese
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